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Vermont maple syrup: sweet and good for you, too

By Bob Audette, Vermont Country Magazine. When it comes to maple syrup, most folks don’t need a reason to pour on their yogurt, in their hot morning cereal or over their pancakes and French toast. Connoisseurs of the sweet boiled sap of…

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A hunt for the best burger (and veggie burger) in the Shires

By Gordon Dossett, Vermont Country Magazine. For intrepid journalists, some tasks loom large. Venturing forth to sample the best burgers in the Northshire is not among them, so I am up to the task. Still, compiling a list of best burgers brought…

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Microgreens anytime of the year from Brattleboro’s Grateful Greens

By Bob Audette, Vermont Country Magazine. Whatever the time of the year, you can get fresh greens at various locations across Southern Vermont thanks to Grateful Greens in Brattleboro. Grateful Greens has been growing microgreens since 2019, sprouting up here in Brattleboro,…

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Sweet treats: Southern Vermont has you covered

By Bob Audette, Vermont Country Magazine. Whatever treat your Valentine might have a sweet tooth for — cookies, cake, pastries or chocolate — Southern Vermont has what Cupid ordered. Vermont Country Deli “Chocolate-covered strawberries are always a big hit,” said Christine Meyer, store manager…

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Embracing winter’s delights: A guide to Stratton Mountain’s diverse offerings

By Jennifer Brandt, Vermont Country correspondent. STRATTON — Nestled in the rolling hills of Southern Vermont, Stratton Mountain is a premier skiing and snowboarding destination and a haven for those seeking a complete winter experience. An excellent spot for locals and visitors alike, Stratton,…

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A Journey to Thailand in Bennington

Niramit Thai’s authentic experience By Jennifer Brandt, Vermont Country correspondent. BENNINGTON — Walking into Niramit, at ​​124 Elm St., Bennington, nestled within South Shire A Little Hotel, feels like stepping through a portal to another place and time. Drawing inspiration from diverse facets of Thai…

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