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Vermont maple syrup: sweet and good for you, too

By Bob Audette, Vermont Country Magazine. When it comes to maple syrup, most folks don’t need a reason to pour on their yogurt, in their hot morning cereal or over their pancakes and French toast. Connoisseurs of the sweet boiled sap of…

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A Grand Union of Romance and Luxury: The Wedding Offering of South Shire and Niramit Thai

By Jennifer Brandt, Vermont Country Magazine correspondent. BENNINGTON — In the heart of Southern Vermont, The South Shire and Niramit Thai extend a warm invitation to couples seeking a wedding experience that combines timeless romance and unparalleled luxury. With a seasoned team…

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A hunt for the best burger (and veggie burger) in the Shires

By Gordon Dossett, Vermont Country Magazine. For intrepid journalists, some tasks loom large. Venturing forth to sample the best burgers in the Northshire is not among them, so I am up to the task. Still, compiling a list of best burgers brought…

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